Learn and participate in making a seasonal vegetarian meal in a friendly atmosphere. The cooking class will cover a three course meal (appetizer, entree and dessert) as well as a seasonal mocktail or tea.
In this class you’ll learn the basics of Ayurvedic cooking, which spices to use for your dosha, which tastes (rasa) is best for the current season, as well as fun life hacks in the kitchen to make this style of cooking easily accessible to you after you leave.
This 3 hour event will take place once a season. If you’d like to reserve a space in an upcoming class please contact us.